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Company Profile
 was
established in 2001 with the sole intend of providing
the very best sushi for
social and corporate events. is
constantly expanding with new innovative activities
has become the premier Japanese food provider. Our goal
is to address the needs of customers in this market
who
seek higher quality Japanese food in an affordable price. We
have served many Cocktail & Dinner parties, as well
as Corporate Events. We are very much aware of how to
bring to you our exquisite Japanese Dishes and make
sure you receive an elegant, decorated sushi station
for
your unique corporate or social event.
Our most recent activities lay on the organization of Japanese Events and the supply of fine Japanese serving ware and food products in the Greek Market. |
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Our Philosophy
’s philosophy is based on pure
aesthetics and simplicity. Everything is made from the
highest quality ingredients.
Understanding the modern eating habits, we believe that our diet
should be simple and clean. Everything that the
human
body needs exists in nature.
They say that to "eat Japan is to understand Japan". The Japanese Culture is closely related to food as "shoku-bunka" - "the culture of food". Japonica attempts to transform the food service to a real shoku bunka! |
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Our Fish
We buy fresh fish daily to quarantee the highest
quality. Because of the composition of the Mediterranean waters,
Greek Seas offer
fresh and supremely tasteful fish and other marine life, such
as shrimps, eels and sea urchins. |
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Our Rice
We use only Japanese imported rice,
the highest quality in the world. Rice
is the basis of sushi and critical for its overall taste.
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Our Sake
You can accompany your sushi dish with sake,
the traditional Japanese wine. Noted for its exceptional flavour
and fragrance, sake
is brewed with white rice milled so that no more than 60%
of the grain remains. Premium sake
has easily proven itself to be worthy of appreciation on the
same level as fine wine. The fragrances, flavours, complexity
and nuances can draw you in and fascinate. And the range of
these flavours and fragrances, while admittedly within a narrower
range than the wine world can hold, are incredibly diverse.
sake can be served both cold and warm. |
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Our Sushi Preparation Facilities
We have designed and constructed state of the
art sushi preparation facilities in a central Athens location.
Sushi is a very sensitive food that requires extra attention
when preparing
it. There must be strict quality control during all stages
of production, making sure that all safety and hygiene requirements
are fulfilled (clean & sanitised
facilities, appropriate temperatures, high skilled staff,
etc), so the final product reach our customers in the highest
quality
and best form. That’s why is
currently in HACCP procedures. has
obtained all the necessary and required licences from the
Greek and EU health authorities. |
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