SUSHI -THE ART OF

SOUPS

Miso Soup (Traditional Japanese broth with seaweed, tofu, fresh onion)
Yakisoba Noodle Soup (Yakisoba Noodles soup with bonito & shrimps)
Shoyu Noodle Soup (Ramen Noodles on a soy sauce based broth)

NOODLES

Midori Seafood Noodles (Soba Noodles with assorted seafood)
Awase Miso Noodles (Ramen Noodles on a miso broth)
Oreno Shio Veg Noodles (Yakisoba Noodles slightly salted with fresh vegetables)

RICE

Chirashi (Rice with assorted seafood)
Shitake (Rice with Japanese mushrooms)
Curry & Apple sauce (Rice with curry and apple sauce)

MAKI/ROLLS

VEGETARIAN

Avocado (with avocado)
Kappa (with cucumber)
Umeshiso (with plum paste,mint leaf,cucmber)
Tamago (inside mix veg, outside wrapped with sweet omelet)
Mixed Vegetables (with cucumber, carrot, avocado)
AAA (with sweet omelet, avocado, cucumber, mayosabi)
AAC (with asparagus, avocado, cucumber)
Shitake (with japanese mushrooms)
Asparagus (with asparagus)

WITH FISH

Tekka (with tuna)
California (with crab, avocado,cucumber)
Boston (with shrimp,cucumber, lettuce)
Salmon & Ginger (with salmon, ginger)
Katsuo (with bonito, cucumber)
Hirami (with halibut, cucumber)
Saba (with mackerel, cucumber)
Unagi (with eel, cucumber, avocado)
Suzuki (with seabass, cucumber)
Alaskan (with salmon, avocado, cucumber)

SPICY ROLLS

Spicy Tuna (with tuna, wasabi, ginger)
Spicy Salmon (with salmon, ginger, fresh onion)
Spicy Shrimp (with shrimp, ginger, mayosabi)
Spicy Halibut (with halibut, ginger, mayosabi)

WITH COMBINATION OF FISH / DELUXE

Eel-Ikura (with eel, brick, cucumber)
East Roll (with shrimp, egg, avocado, cucumber, brick)
Sunrise (with salmon, bonito, crab, avocado)
Fresh Sea (with halibut, brick, cucumber)
Fantasy (with tuna, crab, carrot, parsley)
Rainbow (with mix veg inside, wrapped outside with a variety of fishes)
Mediterranean (with tuna, sea bass, cucumber, avocado, parsley)

SMOKED ROLLS

Smoked Salmon (with smoked salmon, cucumber, brick)
Smoked Eel (with smoked eel, avocado, teriyaki sauce)
Smoked Halibut (with smoked halibut, fresh onion)
Smoked Tuna (with smoked tuna, parsley)
Smoked Mackerel (with smoked mackerel, mayosabi)

NIGIRIS

Ikura (with salmon roe)
Fagri (seasonal) (with fagri)
Saba (with mackerel)
Mayatiko (seasonal) (with mayatiko)
Ebi (with shrimp)
Hirami (with halibut)
Torro (seasonal) (with baby tuna)
Katsuo (with bonito)
Sake (with salmon)
Maguro (with tuna)
Uni (seasonal) (with achinos)
Tai (seasonal) (with red snapper/synagrida)
Suzuki (with sea bass)
Unagi (with eel)
Tamago (with sweet omelet)

FINGER FOOD & WARM ITEMS

Hand made spring rolls with shrimp
Hand made spring rolls with vegetables
Dumplings (variety)
Crab meat pies
Fried Shrimp
Vegetable & Bamboo croquettes
Salmon croquettes
Crab meat balls & smoked mussels
Tofu stuffed with vegetables & shitake mushrooms on rice
& manymore

DESSERTS on request

Also available

Japanese wooden platters with highest quality smoked fishes & vegetables specially decorated
For the Italian Community, the award winning Prosciutto sushi – a very delicate taste (On the inside avocado, asparagus, brick, wrapped outside with the best quality prosciutto)
Fusion Sushi (Tortilla Rolls)